Week 7: Savor the Flavor - A Delicious Spread
APPETIZER / SIDE
Baked Zucchini Chips with Greek Yogurt Dip
INGREDIENTS (serves 4)2 large zucchinis, sliced thin1 tbsp olive oilSalt and pepper, to taste½ cup Greek yogurt1 tbsp fresh dill, chopped
INGREDIENTS (serves 8-10)4 large zucchinis, sliced thin2 tbsp olive oilSalt and pepper, to taste1 cup Greek yogurt2 tbsp fresh dill, chopped
DIRECTIONS
Preheat oven to 4...
Week 5: New Beginnings Feast - A Fresh Start Menu
APPETIZER / SIDE
Cauliflower Bites with Spicy MarinaraDipping Sauce
INGREDIENTS (serves 4)1 small head of cauliflower, cut into florets2 tbsp olive oilSalt and pepper, to taste½ cup marinara sauce (no sugar added)¼ tsp crushed red pepper flakes
INGREDIENTS (serves 8-10)2 small heads of cauliflower, cut into florets4 tbsp olive oilSalt and pepper, to taste1 cup marinara sauce...
Week 4: Holiday Party Prep
APPETIZER / SIDE
Avocado Deviled Eggs with a Touch of Chili
INGREDIENTS (serves 4)6 hard-boiled eggs, halved1 avocado, mashed½ tsp chili powderSalt and pepper, to tastePaprika for garnish
INGREDIENTS (serves 8-10)12 hard-boiled eggs, halved2 avocados, mashed1 tsp chili powderSalt and pepper, to tastePaprika for garnish
DIRECTIONS
Scoop yolks into a bowl and mix wi...
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